Celebrate the season with the perfect combination of indulgence and joy in our Festive Feast Board! The platter features hearty delights like succulent braised short ribs, crackling pork belly, South Side's signature roasted French Poulet, cheesy bratwurst, crispy onion rings, and festive sides such as burnt brussels sprouts, baked rosemary garlic potatoes, and truffled shoyu sauce. Each bite is a celebration of comfort and togetherness, made to share with loved ones.

Complete the feast with Emerald Noël, a refined log cake that exudes elegance and serenity. Its bittersweet Kyoto matcha mousse, roasted goma panna cotta, soft almond sponge, and crisp matcha feuillitine create layers of textures and flavors. Draped in a serene moss-green hue, it’s the perfect centerpiece to add a touch of sophistication to your celebrations. 

This season, joy is best served warm—and with a slice of something sweet. 🎄✨

Ingredients:

Braised Bone-in USDA Short Rib (1kg), Roasted French Poulet, Cheesy Pork Bratwurst, Crackling Pork Belly, Burnt Brussels Sprout, Crispy Onion Rings, Baked Rosemary Garlic Potato, Garlic Confit, Cherry Tomato, Parmesan Cheese Flakes, Black Pepper Peanut Sauce, Truffled Shoyu Sauce

Emerald Noël (~800g): Kyoto matcha mousse, roasted goma panna cotta, almond sponge, matcha feuillitine

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